Andolini's Pizzeria Cherry Street

Very fresh pizza. Good crisp with a little flop. Sauce is mild and strong tomato taste. Mozzarella is delicious and the dough is light and airy. A little thicker than I thought it would be, but a solid slice here in T-Town. Garlic knots are deep fried and addictive. Definitely a great first impression. We will return.

Lots of flop, pale undercarriage. Decent sauce. Average at best

I’ve been spoiled for the last four months by living in Manhattan… The lowest score pizza I’ve eaten was an 8.8. This traditional cheese, pizza was lacking in almost every area. The crust did not have any firmness or Crispness to it at all and the tomato sauce had no real flavor and the cheese was fairly bland. What was worse is the grease dripped everywhere off the pizza when you picked it up and I was not crazy about them putting Parmesan on it before they brought it out. Let me do that if I want it, the service was great. The atmosphere was nice and I’ll probably go back but not for pizza.

Great flavor, great ingredients, no flop, could be tighter, a little soupy. If you're in Tulsa, it's the place to go. The garlic knots are Incredible.

Great ingredients, good cheese-sauce-crust ratio and not too greasy! Awesome pizza

Average pizza. Only bought one slice. I was underwhelming. Reminded me of Chuck E. Cheese Pizza. Kind of on the dry side. Needs a little more sauce. 5.8 is a fare score.

If Dave is within 500 miles of this place need to check it out. We drive 200 miles and made it a weekend trip to try it. Best in Oklahoma to Texas

Could be slightly crispier but overall fantastic pizza with fantastic flavor. Bartender explained to me about the olive oil they pour on top and the different tiers of olive oil. Apparently it’s within the 4-6% range of olive oil and you can for sure taste the difference. Highly recommend.

Great pizza in Tulsa. Went a little heavy with the olive oil

best pizza in oklahoma.

Good crust. No flop. A little too much pepperoni, could use more cheese.

I have been waiting to review this place. Little did I know that they had their own take on Di Fara in Brooklyn. Of course had to try. First impression is that it looked good but the outer crust looked heavy. It was. The sauce was for sure the highlight and reminded me of Di Fara. But other than that it wasn’t close. The crust was cooked nice and well done but you can tell the difference on a pie that is cooked longer at a lower temp vs what they burn at the original. Other than that it was a pretty good pizza. Local is awesome and nice spot to take a large group. Worth trying if in Tulsa.

Pizza was a little doughy but was solid

Best pizza in Tulsa by far. I typically just get the pepperoni but if you're at the downtown location I recommend the Margherita.

Solid slice

Most recommended pizza spot to try in Tulsa. Little overrated imo but still a good pie.

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