Pizza Review
I have been waiting to review this place. Little did I know that they had their own take on Di Fara in Brooklyn. Of course had to try. First impression is that it looked good but the outer crust looked heavy. It was. The sauce was for sure the highlight and reminded me of Di Fara. But other than that it wasn’t close. The crust was cooked nice and well done but you can tell the difference on a pie that is cooked longer at a lower temp vs what they burn at the original. Other than that it was a pretty good pizza. Local is awesome and nice spot to take a large group. Worth trying if in Tulsa.