Andolini's Pizzeria Sliced Blue Dome

Good pizza nothing special, very greasy. The big perk is that the gelato they serve is good. I got the traditional pie didn’t like the deep dish. Deep dish was a 6.8

If you follow me, you know it's only the Pepperoni I rate. Flop, but very tasty. Great cheese to sauce ratio. The sauce was great. But, it lacked a crisp crust. A minute or two longer in the oven would have helped. The rim had a nice doughy texture. Overall, could be better, but was pretty dang good.

For a 20” pizza and garlic knots was $60 definitely not worth the price had better pizza at a fair

Very good football pizza. Cheese had nice pull.crust was crunch with little chew. Undercarriage had nice color but could have been more crisp. Slight flop, but the slice was huge

This is a review of STG Pizza not Andolini’s. I only visit this location because they serve this style pizza and have the wood burning oven shipped over from Italy. I love this pizza. To date it is my favorite pizza I have ever had. The Margarita and Americana (pictured) are my go to. It is only available at this location because this is the original STG Pizza location before bought out by Andolini’s. You will not regret trying it.

Worst pizza I’ve ever had. Dry bread. Too much rubbery cheese.

Good slice and got the job done. Nothing too memorable. Only a little bit of sauce and decent cheese.

A little too greasey. Solid flavor, sausage cooked well, cheese is great.

lotta grease and flop, had the NYC cheese as well, about the same. Cheap at 4.50 a slice tho

Really good sauce and not to cheesy or messy. Staff was great and service was fast. I would recommend checking this place out!

Lot of flop

NY cheese slice is best pizza in the state without question. Demarco is great too, but is sometimes a little too oily for my preference.

Mothers Road Market is packed and the line is long here at Andolinis