jbeliveau3/14/21, 6:09 p.m.
The reviews are spot in here. This pizza is great. Love the basil and blotchy appearance of this one. Well done 👍
tpm121/6/21, 5:27 p.m.
Nice crust, not greasy at all. Sauce is really good, reminds me of old school Papa Gino’s sauce. Got the Sicilian style with mozz added. Best pie on route 1.
kylie.withrow10/27/20, 12:19 a.m.
Honestly can’t think of a pizza I’ve ever had that was better than this one.
michael.stefanelli9/6/20, 6:49 p.m.
It is a solid pizza, has a nice char and decent cheese. Expecting more crisp, and sauce felt just a tad strange to make the 8's. Worth a visit though.
joe.sasso6/23/20, 9:01 a.m.
Perfect crisp, just the right amount of flop, not overly greasy. Extremely tasty. Very consistent pies here. Solid 8 that's the review.
theapizzaguy6/11/20, 12:57 a.m.
Hugeeeee pizza. Walk in and first thing I notice are 2 big coal fired ovens. They are not shy about the basil, you’ll definitely taste it. Very good pizza, great crust. Nice cheese to sauce ratio
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jim.masterson4/18/20, 10:00 p.m.
Sauce and cheese are near perfection. Regina/Polcari crust is still better
paul.armstrong12/16/20, 12:04 a.m.
This by far is the best coal fired pizza place in the area. That says a lot too with it being located near Boston, but this takes the cake. Homemade ingredients and a limited menu with a focus on just pizza, wings, and salad shows a commitment to the pizza game. This is a must try
bstrawn138/12/19, 9:52 p.m.
debated a 6.8 or a 7.0 but the place screamed sex, if you like crispy come here