Angeloni's Restaurant and Pizzeria

Thinny thin. Pizza was pretty great if you are a parm person it’s a 9. However made it a little to salty but was pretty amazing

One of the better super-thin crust pies I’ve sampled. Crispy undercarriage capably supports the pie without falling apart. And the semolina dusting on undercarriage is a nice touch. Tasty.

One of the thinnest slices I’ve ever tried. Great slice.

The best thin crust pie in NJ. This was a Thinny Thin Sicilian with half sausage. Outstanding place

The hype didn't meet the taste

Thinny thin with sausage. Crispy on the outer edge, some flop toward the center but sauce was good and it was delish!

A little too salty and pricey

Sauce was terrible and cheese was super salty

Presentation- Great Sauce-Great Cheese- Good Undercarriage/Crust- Amazing nice color too it, Crunch + no flop. Overall- great pizza for my first time being there definitely would go back if I come back to NJ

Pep and Ricotta. Pizza was delicious. Great tang, thinny thin had amazing crust. Staff was absolutely amazing. Highly recommend.

Great pie, every bite is crispy and the bite of charred cheese on the edge of crust is delicious, worth the drive

This pizza is phenomenal!! The sauce and cheese are both very good very good!! I also really enjoy how thin it is!! Worth a trip!!

8.8 is spot on. So good. So light. Unbelievable crust. I ate the whole thing.

Sweet, Crispy crust, delicious sauce, with a fantastic cheese ratio to sauce ratio.

Ultra thin. Carrying the pizza out was like carrying a napkin how light it was. Great crisp parm on the crust too.

Unique parm crust. Flat stanley thin. Flavor was simple, nothing spectacular. Dave got a little too ambitious