Angeloni's Restaurant and Pizzeria

A little too salty and pricey

Sauce was terrible and cheese was super salty

Presentation- Great Sauce-Great Cheese- Good Undercarriage/Crust- Amazing nice color too it, Crunch + no flop. Overall- great pizza for my first time being there definitely would go back if I come back to NJ

Pep and Ricotta. Pizza was delicious. Great tang, thinny thin had amazing crust. Staff was absolutely amazing. Highly recommend.

Great pie, every bite is crispy and the bite of charred cheese on the edge of crust is delicious, worth the drive

This pizza is phenomenal!! The sauce and cheese are both very good very good!! I also really enjoy how thin it is!! Worth a trip!!

8.8 is spot on. So good. So light. Unbelievable crust. I ate the whole thing.

Sweet, Crispy crust, delicious sauce, with a fantastic cheese ratio to sauce ratio.

Ultra thin. Carrying the pizza out was like carrying a napkin how light it was. Great crisp parm on the crust too.

Unique parm crust. Flat stanley thin. Flavor was simple, nothing spectacular. Dave got a little too ambitious

Thinny Thin. Lived up to El Pres score. Had a cannoli for dessert and picked up their shirt to bring back home to California.

Amazing people, even better food

Solid thin crust pie. Better version of Colony Grill

Thinny thin is in my top 2 Jersey pizzas. Tough choice between Angelonis and DeLorenzos.

Alright Frankie first pizza review in the year 2025. The famous thinny thin from Angeloni’s has the makings of a varsity athlete. This beast of the east has the perfect balance of flavor, crunch, and high profile. That’s a review 🍕

best pizza i’ve had. paper thin crust, great flavor. i ordered half pepperoni half sausage and it was just half pepperoni. told the chef and he made me another pizza with sausage and let me keep both. great customer service. totally worth the 1.5 hour drive.

Insane, best I’ve ever had

Went here due to Daves review. If you favor his thin crust bar pie style.. then you'll probably love this pizza. I'm not bias to any style. If it's good, it's good... If not, it's not. I liked this pizza. It was very good, but nowhere near what we thought the hype was all about. If you like to eat 4-5 slices a sitting, you'll need to eat a whole pie for the same fullness. Half the weight of a normal pie for $21 (if you dine in, because as I was explained only after we got the bill that for some reason when you dine in you get more for the same pie you order, also.. because you get bread with your pizza, regardless if you want it or not.. and because someone is serving you). I'd pay double the price for any good pie.. but this explanation didn't make sense to us. As a side note: They actually overcharged me for 2 items, and after I called them about it, they wouldn't even acknowledge anything about reimbursement. The pizza that Dave reviewed seemed to have a crust.. this had zero crust. Not a bad or good thing.. just be aware.. because the waitress said it varies.

Excellent pizza . Thin and crispy !

It’s been like 6 years since I was last here and I’ve been meaning to do a proper review of their thinny thin square. Angeloni’s is the og when it comes to special thin crust pies way before the craze started and the only way to eat it is in the restaurant as last times take out had sat to long. The square gives you more pizza and more crisp with charred edges and a fantastic crisp to the underside with no flop on all corner and edge slices. It’s paper thin but still manages to have a slight airyness if you look closely. As amazing and flavorful as the crust is, the sauce is the highlight of this pizza with the perfect zing aided I’m sure by some hard cheese and melds perfectly to the low moisture cheese on the well done cook, check out the pic to see that blending goin on, absolutely sic bites!!! There’s some slight herbation going on on too that gives a nice little bite but doesn’t overpower you. As this was my first time eating in I got there around 4pm on Christmas Eve and was the perfect timing as I almost had the restaurant to myself before it was jam packed when I left, the staff and service are welcoming and friendly and the owner is one of the most known guys in the state as they are one of NJ’s elite spots. I think after getting to experience this one again it takes my top honors for thin crust pies, a major accomplishment that the previous held for almost 5 years. Since the square pie was released here many including the staff say this is the pie to go with, an absolute must and the perfect way to celebrate the holiday, hell yea. As always be sure to check out my other socials, Foodbro on Fb and the real Kevin price on Ig.