Angelo's Brick Oven Pizzeria

Got the pepperoni and artichoke . Solid pizza, was a bit floppy but the taste was on point. 7.4

Very good the sauce was great, tangy, and lots of flavor. The cheese was awesome as well, tasted a bit sweet but complimented the sauce great. Then crust was awesome, stay crunchy from start to finish, fired brick oven, can’t beat it. Would be in the 8.0 if there was just alittle less grease.

One of the best pizzas I’ve had In a while…

Delicious, great crust. Cheese has good flavor. Overall really good. Ordered the “2009”

Got a bunch of greasy/wet toppings and it was still nice and crisp, crust and undercarriage were nice and crispy

The crust is what makes this pizza, it’s light, it’s got a great crunch, and tastes amazing. The center gets a bit floppy, the sauce is a bit bland, but overall one of the best spots it Wildomar. Note: no pizza by the slice and it’s more of a sit down restaurant.

Best pizza in the area by far

Great brick oven pie. Good flavor and nice crisp on the crust. I’m a big brick oven fan so that may add bias, but a solid pie.

Good flavored pizza, would prefer more crisp but it was a quality pie overall. The pizza bread (breasticks) were an easy 8.5! Cooked perfectly to my liking. Nice spot in a busy small center .

Looks can be deceiving, although the pie looks somewhat enjoyable. I was highly disappointed. Sauce had no flavor, crust was moist and deceiving. It’s an ok pizza for a quick one bite, but nothing special about it. For a brick oven I had high hopes but was highly disappointed. Give them credits for delicious buffalo wings and good taste in meats though.

Amazing crust!! Light and airy with excellent crunch. The sauce and cheese were average. Definitely a good quarantine pizza. Solid pizza if you are in the area.

Ok pizza. Crust is the best part even though it had a major flop. Nothing special though

No flop, crisp crust, wood oven bubble. Great Bite

Awesome brick oven pizza! The ambience and the people also add it to the score! Great place to enjoy a pie and a glass of wine!

Good. I decided to try it after reading that it’s the best pizza in the area “by far”. That’s debatable. It depends what you’re looking for. This is what Dave would call a Fancy pizza. The atmosphere is actually great and the service is amazing. THE PIZZA: I decided to go with a cheese pizza as I knew Dave would. One bite everyone knows the rules it was actually really good. Though towards the end of the pie it started getting soggy in the middle. Flavor was solid. If you’re looking for a bar pizza I would suggest stadium pizza in the area. And if you’re looking for a little takeout pizza shop I would recommend Michales Pizza (though you need to come on the right day, when the boys are working)

Im going to give this a 9.0 because this was a solid pie. As in every bite was perfect.

By far the best pizza in the valley. Light pizza with great sauce, slightly greasy but not too bad. Highly recommend

Best pizza in this area and it's not even close. The 2003 and 2007 are solid.

Both pies although completely different, are equally as great due to the fact that they are both light, fresh ingredients, and a slight crunch which I always enjoy and above all else the pies are wood fire which makes a huge difference in texture and taste