Angelo's Coal Oven Pizzeria

Pepperoni and Meatball ftw

Starts high with the coal-f; solid toppings, subtle spice in the sauce; excellent doneness.

Overall great pizza. Great sauce, tasty cheese, a nice crunch to it. Could do with a little less crust.

Great pizza perfectly cooked. Solid sauce and cheese but there is just too much crust.

Such good pizza. The cheese and pep was as Dave said but my sausage and olive was a little flimsy in the center. Could use a little more sauce. So damn good!

One of the best pizzas I’ve ever had. Perfect amount of sauce and tang, good flop and a nice crunch as well. Nice blend of cheese and spices to top it off.

Nice crust solid sauce

Solid undercarriage, phenomenal sauce. NYC pie at its finest

Unbelievable. Loss of words

It was soooo good! 7/24 at lunch

The sauce was tasty the crust was amazing but overall the slice felt a bit dry

no doubt the best pizza in the country. i’ve tried it all from the best in new haven to chicago to nyc. this reigns king

Good pizza but I did think the crust was a little to charred or baked. But the balance between sauce, cheese and crust was well balanced. I’ll give them another shot again in the future.

Solid pizza and cool atmosphere.

Needed more cheese and was a bit too crunchy for me

Excellent pizza.

Very good. Crust wasn’t too thick and it was coal fired so nice and crisp throughout which was really nice and left a fried crispyness flavor. Not chewy like Neapolitan but still good. Lot of bright sauce with basil which was nice and well proportioned cheese, but the sauce and cheese flavor was not quite as good as a great Neapolitan would be.

Great sauce. Nice crispy. Fresh basil on all pies. I prefer sauce a cheese a little closer to the edge. Calamari was excellent.

What can I say? A true generational talent here. Every ingredient might be the best I’ve ever had in a pizza, but the pepperonis truly set this thing apart. Small, crispy; they’re perfect. Not a 10 out of principle, but it’s basically a perfect pie.