Ordered two 13” - 1 house, 1 arugula & prosciutto. Sauce and crust were amazing!! Only complaint is they were a little skimpy on the prosciutto distribution - some slices had none at all. Great environment & waiter had heavy Italian accent :)
craig.koehler17/3/22, 10:51 p.m.
Had John’s of Bleeker last night and Angelo’s Coal Oven tonight. Wider gap than I was expecting. John’s of Bleeker is at another level.
jamie.dekeuster7/2/22, 10:58 p.m.
Amazing place! So glad I opened One Bite when looking for somewhere to go.
onebiters7/2/22, 6:55 p.m.
Very good crunch & crust but the cheese could be a little bit more aromatic in my book
vince.scaccio6/25/22, 7:14 p.m.
Pizza perfection. As simple and as brilliant as pizza can get. Fresh mozz well balanced with amazing sauce, but the crust sets this one apart. Thin, crisp, perfect chew.
alex.waters36/23/22, 8:12 p.m.
Possibly the best pizza I’ve ever eaten. I’m from Miami and don’t think I’m ever eating another pizza from there ever again. Angelo’s is a must when in NYC.
aj.labella6/20/22, 6:43 p.m.
Very thin style. Very crispy up top. Slightly too floppy at the bottom. I prefer the saucier style. Just needs something unique to add a flare. Ultimately fantastic pizza still
jessica.fannin6/19/22, 8:44 p.m.
Last time I undervalued this as the world’s best pizza. The crust perfect sauce perfect olive oil perfection. Love this staff and location
ralph.johnson26/19/22, 2:36 a.m.
No way this can be more than a 7. Didn’t even taste coal oven.
camden.millheiser6/6/22, 3:02 a.m.
Very good New York style brick oven pizza. Lots of flop out the gate, but the further you get down your piece, way less flop. Great toppings, crust is awesome and very good in my opinion. Pepperonis have a really good crisp on some of them.
tay.row6/3/22, 10:54 p.m.
high quality ingredients, light roni coverage. I’d ask for well done if I ordered again