Angelo's Coal Oven Pizzeria

Had John’s of Bleeker last night and Angelo’s Coal Oven tonight. Wider gap than I was expecting. John’s of Bleeker is at another level.

Amazing pizza. Could eat it for breakfast, lunch, and dinner.

Amazing place! So glad I opened One Bite when looking for somewhere to go.

Very good crunch & crust but the cheese could be a little bit more aromatic in my book

Gosh darn delicious. Go Bills!

Pizza perfection. As simple and as brilliant as pizza can get. Fresh mozz well balanced with amazing sauce, but the crust sets this one apart. Thin, crisp, perfect chew.

The sauce, crust, pepperoni and cheese were great!

Some of the best pizza I’ve ever had.

Possibly the best pizza I’ve ever eaten. I’m from Miami and don’t think I’m ever eating another pizza from there ever again. Angelo’s is a must when in NYC.

Great

Very thin style. Very crispy up top. Slightly too floppy at the bottom. I prefer the saucier style. Just needs something unique to add a flare. Ultimately fantastic pizza still

Last time I undervalued this as the world’s best pizza. The crust perfect sauce perfect olive oil perfection. Love this staff and location

No way this can be more than a 7. Didn’t even taste coal oven.

Very friendly staff as well

Nice sweet sauce, excellent crust

Excellent pizza, great crunch. Highly recommend.

Very good New York style brick oven pizza. Lots of flop out the gate, but the further you get down your piece, way less flop. Great toppings, crust is awesome and very good in my opinion. Pepperonis have a really good crisp on some of them.

high quality ingredients, light roni coverage. I’d ask for well done if I ordered again