Angelo's Pizza

Good taste, but could use more cheese!

Zero flop. Not at all oily. Can crush a whole pie in one sitting. Extremely solid New York style.

Angelo’s vs. Franzone’s as the best pizza in the king of Prussia area. I have to give the edge to Angelo’s. A crunch in every bite and fresh tasting dough. Very good pizza.

Good football pie, a little tang to the crust

Lots of flop, not to greasy and I really liked the sauce, the crust had a good crunch!

It was good. Not pretty good, just good. Nothing worth telling people about. Sauce was actually the standout here and it would have benefited from more of it. Cheese was very mild. Crust was doughy which I didn’t dislike but may have been better had it been cooked longer, felt a little under cooked. Overall not bad but not great.

Heard good things about this place, I came in with high expectations. Turned out to be a Big flop pizza. Tasted decent but was very thin and lacked a special something.

Little sauce, little crisp, medium flop crust is good

Decent slice, classic. Dough is delicious, could use a little more sauce.

Dough is the best I’ve had in the area. Slightly undercooked which I like, cheese is tasty. I’ve had better sauce in MontoCo but so far this is the best pie I’ve found

Really good flavor. NY style slice, lots of flop.

Football pizza, with a very “tomato-ee” sauce. Sounds silly but imagine tasting tomato sauce out of a can. The cheese was eh. I will say this, the crust was excellent, very light, thin and crispy. I would eat it again if I was hungry and passing by, but wouldn’t go out of my way to get it.

Super thin and floppy but really good taste. Cheese sauce combo is good and crust is light and crunchy.

Super thin so has flop, but really great flavor.