Angelo's Pizza Parlor

KEPT THE TAGS ON A PIECE OF CLOTHING AND RETURNED IT AFTER WEARING IT.

Very floppy, outer crust was crunchy but pizza dough was not. Would be better well done. Big pepperoni, decent cheese and sauce. Good for Pueblo. 7.1 Garlic knots worth the try

Very good pizza fresh ingredients. Great staff

Very good,floppy,not to greasy, thin crust

Solid pie! Good margarita pizza, nothing crazy spectacular but overall good. Sauce is ok and cheese is good. A decent pizza

Crust was okay toppings could have been more on the pizza the sauce most be straight out of a can no flavor what so ever got wings as well they were by far better then the pizza and highly overpriced on pizza and wings

Great undercarriage. Very floppy and kind of greasy, and the cheese kept sliding off. taste was good but wasn’t the most crazy knock my dick off taste. That’s the review

Decent. Nothing special. Could have used another turn and more sauce.

If the crust wasn’t so floppy it may have been in the 6 range. It’s also a little greasy.

Stop going to Domino’s!/Papa John’s/Piazza Hit etc. Seriously, I’ve been all over this great country, tried pizza pretty much in every little town I’ve been to and there is a place just like this in almost every town. Even the most basic pizza will far and away exceed what you’ll get from a big chain. At Angelo’s, I got the “Sofía” 10” pie doubled up with pepperoni and sausage. Other than being pretty greasy, it was a lovely lovely pie. Full of flavor, crunch had all the good traits of a worthy pizza experience. No real complaints really. Far far better taste for my money than going to any of the chain places in Pueblo. Location is also a real bonus. I’d have scored this higher if not for the grease factor. Solid solid pie.

Runny sauce, not cooked all the way, taste was ok at best. Needed cooked longer and they need to figure out the sauce.

No extra sauce, no extra cheese, well done bake, oil on crust. One nite everyone knows the rules.

Great pizza.

Good pizza. The crust has a nice crunch around the edge. It gets a little softer toward the middle.

Crust is the perfect mixture of crunchy and chewy. Cheese is nice and golden. Not real floppy and just the right amount of grease. Enough to sop up with the crust but not so much that it’s dripping all over you.

After waiting what seemed an eternity I got my pizza. Took a piece. Tested the flop and ALL the topping fell off. Super greasy, the crust was too stiff tasting (it can break a tooth). T had a good taste but the toppings did not mesh well.