I’m not sure how to describe this pizza. It’s rectangular and a thickish version of a thin crust pizza. I didn’t really even notice a pizza sauce. The pizza has gooey cheese and was loaded with toppings. Loaded! Edges had a little crisp to them but not a super crispy crunch. It is a very small pizza shop. Maybe 10 tables on the inside. The staff was very nice to us and we got to meet the owner. All that being said the pizza was pretty good. Worth trying due to the uniqueness. I’m going 7.3.
john.molina12/1/19, 2:33 a.m.
The north county parlors make very similar pizza. Cookie sheet pizza, crisp crust, sweet sauce, creamy provel. Angelos is awesome, love the atmosphere inside, wish we had places like this on the south side. One of St. Louis best
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luke.hollingsworth2/12/19, 6:16 p.m.
Solid ‘za. All the in the family with pirones and saullos. Really impressive crust