Angelo's Pizzeria

Really good pizza

Standard gluten crust review. This pizza is really good. Toppings and sauce were fresh and tasty. The cheese was good but a little thick in spots, which lead to some flop. The crust had excellent flavor but a little dry. Overall, a great place to grab a pie. 8.6 in honor of the year (1986) Reggie White had 18 sacks for Eagles.

The best in philly

Best when hot, right out of oven. Don't wait.

I now understand all the hype. This is among the best pizza I’ve ever had. I honestly don’t even know how pizza can get better than this. It’s pretty much perfect. This pizza came from the Wilmington DE. location.

Great pie, crispy, no flop.

Parking is painful. Ordered the Trenton, which comes with whole milk mozz, dollops of ground tomatoes, pecorino, EVOO, and oregano. Ordering process is polite and helpful, and the process goes quickly. Aroma is fantastic and promises an excellent experience. Sauce is above average, aided by thin slices of garlic. Crust is excellent, though can be dry and cereal-tasting at the edges because of sauce distribution. Glad for the added EVOO. Mozzarella is right on. Ingredients are top drawer, in the right amounts with perfect distribution. Really good pizza, would recommend highly but I doubt I'd go out of my way for a second trip.

Great dough/crust which really carries the pie. The rest pretty typical. A bit soggy unfortunately while it was delivered in a box with no way for steam to get out. Overall solid.

Very good pizza. Crust is phenomenal. But If you’re going to Angelo’s you’re going for a good ass cheesesteak

I’ve had pizza from several different countries including Italy. This pizza tops every place I have ever been! Absolute perfection.

Spectacular pizza

Only complaint is it needed more sauce. Pretty great otherwise.

Great pizza sold nothing bad to say

Pizza was good, cheesesteak was unreal. Was a little chewy but still good.

As a New Yorker, I’d say this pizza tastes like a solid local neighborhood slice, but it doesn’t compare to a place like Joe & Pat’s in Staten Island. The crust had a nice crunch, but it was a bit doughy with a light amount of sauce. Overall, it’s a decent, basic slice—good if you’re in the area, but nothing that really stands out.

Great grandma slice, sweet sauce and perfect balance of chewy/crispy crust. grandmas was better than the round- that one was a low 8 for me to be honest. Cheesesteak 9.5

No picture - forgot to take one

Great pizza. I think the hype about it honestly is not warranted. It’s pretty dry honestly. Wasn’t outstanding, but still great

Thin and crispy wasn’t crazy about sauce or cheese thought it needed more of both

Had amazing potential… Great crisp, great undercarriage, zero flop, melt your face off…. But… I think the sauce was lacking and the biggest hit against it… I think they overworked my dough! Imma have to try this again sometime. After that great crisp you had to chew and chew on the dough, like over worked bread. Still a great pie.