Aniello's Pizzeria

Really disappointing. Pizza had little to no flavor, lots of flop, and had grease falling everywhere. I think I must’ve gotten a bad pie because this one looks nothing like the others.

Incredible crust. Floppy, yet crispy. Super greasy, love it. Dave needs to get up here ASAP.

A truly great pie. Little game day action, great flavor, solid cheese, perhaps a bit more cook… amazing spot. Must try

Awesome crust, good cheese

As you can see it’s thinner style pizza. Solid ingredients, the pepperoni has a unique flavor. Reheated pizza slice was good but dried out the bottom.

Great pizza! I loved the texture and the taste of the grain in the crust. Sauce was on point and the pizza overall is a win! Great atmosphere inside. Place was busy!

Not pretty, but very good and tasty. Cool little place on the main drag

Unimpressed for such a big, nice place. Plain slice was crispy but the sauce had little/no flavor. Cheese blend was standard. The Sicilian was a little better but not enough to raise the score at all, as it tastes just like the pizza we were offered in high school in 1991. Meh.

Solid

Good pizza with a bit of flop

Finally got to try a Sicilian pizza absolutely amazing dough like a pillow being that soft. Great sauce and cheese to die for. I burt my face off eating it and I'm glad I did even the next day for lunch still amazing the NY style pie was good great flop and taste the sauce flavor wasn't as pronounced. But I'm giving this an 8.1 due to me finding my style I like and that the ny style was better than most. Would absolutely recommend great pizza here give it a try.

Solid slice little flop but not too much, great dough, great sauce good cheese

didn't have enough time to grab a pie, but grabbed a slice from the best pizza shop around. such a treat even just getting back from Chicago. Aniellos always kills it.

Quick service, pizza by the slice. Good crust, fresh testing ingredients.

Really good sweet sauce, not overpowering sweet. Crunchy crust and amazing cheese ratio.

Not bad, crust was good. Not really the NYC flavor though to me and I can’t put my finger on why. A lot of grease on my slice so maybe we just got the wrong slices. Maybe a little longer in the oven in would have helped it out. Overall, not bad, respectable bar pie.

As close to a Brooklyn local pizza shop I’ve found since leaving over 20 years ago.