Anna Maria Pizza

Heavy on the basil but otherwise a nice slice

Thing was pretty gas

Good sauce flavor. Too greasy, too salty, floppy.

Ana Maria’s is heavier on the cheese. More traditional NYC than bar pie, which is right up your boys alley. A little more crisp and this is in the 8s, but I was dancing to bachata while waiting for the slice. You will not find a better wait time experience

Very good sauce and cheese but doe is not as good as others

Cheese for days and good sauce. Solid burn to toast on crust.

Not the best you can get in this area. Reminiscent of a cafeteria style tomato sauce and the cheese was a bit rubbery. Decent crust though.

Lots of toppings, good crisp in the crust. Large variety of pizzas. Solid, but not spectacular.

Pizza was nice and crispy, the cheese was good and the sauce/pesto on the slice I had was very good. Took a bit to get one slice heated up though. Recommended pizza.

Great flavor, lotta flop. Bit greasy and lacking in crisp.

Picture is also from video of my pizza tour 2017. Brooklyn is the Mecca of Mozzarell’ so I guess I was a bit bias scoring my slice originally. Oil that can heat up a house in Long Beach in the dead of winter. Crazy southside rip. Taste is a lot better than the description and look of the pizza. Caught me by surprise. Probably my least credible score of my career but I still to my guns and give it a wildly high 7.8 knowing Biggie did not or would not have came here often.

Too chewy. Too oily.

Took over twice as long as they said to get delivered... Soggy, floppy, and chewy. Not a good combination

Won’t blow your mind but a solid slice. Tasty and not over or under cooked.