Anna's Wood Fired Pizza

Review #48 My buddy described it at the Jamie Moyer of pizza which I thought was accurate.. Nothing special - paints the corners and gets the job done. Not gona blow you away. A little doughy a little floppy DRILL IT JACK

The Isopo’s have done it again! This is great pizza. Everything you’ve come to love from places like Prima and Mario’s but now with that classic char from a wood fried oven.

Solid Pizza. Great crust. Zero flop. Wood fired

Sauce was very basic flavor. Crust well cooked. Atmosphere pretty cool. Not bad..... Not great.

I went with a traditional cheese pizza today and it was very good. Still cooked prefect, fresh ingredients and nice crisp. Surprisingly I felt their margarita pizza I had last time had more depth of flavor so I scored slightly lower. Excellent pizza though, I’ll definitely be going back.

Going with the traditional cheese this time around. A little more grease than the Margarita, which is expected. Sauce is still sweet and creamy. Super thin with some flop. The wood fire charred crust is phenomenal. It really makes the pie. Great pie, I’m looking to try their Grandma next.

I might have to do a second review here since I was tricked by the menu into getting a Margarita pizza that was disguised by another name. You must read the small print or, don't be a dumb ass and just ask for a plain cheese. That being said...this pizza is very good. Fresh ingredients all the way around, with a nice charred thin crispy crust. You can't go wrong with that recipe. I will be back to get a regular slice. To be continued...

Ok so Anna’s is i side the Galleria 7 Market, so this pizza spot is the same as the other location on the map next to it, so its got more reviews than you think. Now onto the pizza review... This might look ridiculous, but i really loved it. So fresh! Crispy thin wood fired crust, bright zingy tomato sauce that had just the right amount of natural sweetness from the wuality tomatoes, and the cheese was fresh mozz and a delicious fresh mozz at that. Im also a sucker for basil...This was absolutely the best pizza i have had in a long while. All the flavors were perfect. Id love to give it a higher score but in fear of something better someday i will keep it down in the mid 8’s. Probably where i should have scored Cambiotti’s in Jersey but i was new back then. I got over 60 reviews under my belt now so respect it! Im super hyped about this place. I will be back. P.S. they make a “Grandma Pizza” check the one review. That looked good as fuck when it came out the oven. Trying that next.

Thin crispy crust. Good tasting sauce, good cheese. Place was in a food court but they move pretty quick. Got a special pizza. Good toppings. I’d try it again. Pretty solid. A little small for price but not too bad.

Really good pie! The sauce was light and sweet. Reminds me of creamy tomato soup. The crust was crisp and had great flavor. Mild grease and with little to no flop. The cheese was ok. 8.1 the score.

8.1

Their main pie is a Neapolitan Margherita which is great, it’s 8.4, today I tried a traditional cheese pizza. It’s very good, I love the wood fired, slightly charred crust. Great sauce, bright red, a little sweet. Little flop cuz the crust is so thin. I could eat here everyday. That’s a review

Very saucy, with a sweet flavor. Really chewy crust. Very different from your average pie, dominant tomato flavor.

Some of the best pizza in the capital region. Wood fired. Crispy crust and robust sauce. Can be runny when fresh out of the oven. It congeals a bit if you’re patient.