Anonimo Pizza

Well done cheese pizza , I would like alittle more crisp to the cheese overall not a bad pizza

I ordered “light cheese and extra cooked”. For Sacramento pizza it’s closer to an 8. The dough tasted good but was a little tough to chew. Crisp but not really crunchy. A little flop. You don’t have to go lighter on the cheese, it wasn’t really greasy, and the taste of the cheese was hard to come through the taste of the sauce. Very herby. It was good, just not my preference. Overall, good quality, pretty well prepared, just held back by the overpowering herbs. That’s a review.

Really would like to give it a higher score but it’s all hype only thing that was good was the crust..

Solid pizza. Zero flop, definitely one of Sacramento’s best pizza places.

Asked for a large cheese pizza and they didn’t disappoint. Flavorful sauce but heavy on the cheese. Asked for it well done but there was still some flop. More crisp and less cheese to make it into the 8s

Best pizza I’ve had in California. The chef looked like he was 15 years old, but comes out with a pie that could be forged by a 60 year old Italian. Incredible crisp, high quality cheese, and an unforgettable vibe in the restaurant.

Ordered a 4 cheese pizza, and unless listed in the description, there is no sauce. Pizza’s looked amazing but for the cheesy garlic bread I got, I’ll give a 6.8 because this really wasn’t a pizza.

Chewy Crust & Cheese. The sauce is THERE & NOTICABLE!! +1. The herbs you smell from the pizza are present. The crust is floury, yet theirs hints of cornmeal at the bottom. Best of both worlds. The sauce stands out the most. It’s salty & sweet. The dough & cheese are there for texture, so I have to go for a 7.7 personally.

Killer pizza. Thin crust with a perfect undercarriage. Sauce and cheese on point