elgoochsweeat7/10/20, 11:32 p.m.
One word to describe this pizza GREASY! A lot of flop, overall it’s an ok pizza
pizza.burglar7/29/19, 8:17 p.m.
Cheese on the right, Pepperoni (mostly under the cheese) to the left. Medium flop, lots of cheese and kinda greasy. Interesting crust! It’s cornmeal based, and has a different texture than I expected. Not overly impressed, but certainly worth trying if you on the Hill in St. Louis. It’s a nice restaurant, they have many delicious options
luke.hollingsworth2/28/19, 1:12 a.m.
You are doing yourself a disservice if you don’t try this pizza! The pep quality was the best I’ve had in the Lou, thus far, for sure.
harry.pettey2/9/19, 3:30 a.m.
Prosciutto pizza. Mix between brick oven and hand tossed. Great pizza
joe.waldrop1/5/19, 3:52 a.m.
alright frankly, definitely not a football pizza but kne you could write to mom about
947 views•5 likes
munga10/8/18, 6:28 p.m.
“Bacon cheeseburger pizza” volpi pancetta, house made meatballs, mozzarella, and sharp cheddar!🤤🤤🍕🍕