Anthonino's Taverna

Excellent gluten-free pizza options with an impressive variety of styles. Perfect for anyone with dietary restrictions or those looking to explore different pizza types.

Really liked this place. Came for the toasted ravioli. The calamari was incredible. The sauce is rich and flavorful. I usually don’t like a heavy hand with the cheese, but again, good flavor made it work. The crust was quite blonde and didn’t have as much flavor when it was hot. As it cooled though, flavors developed and I bumped my score up some. Overall, great spot and recommend it.

I will say the sauce is amazing but the cheese is the type that all comes off the slice in one slice which tells me there using too much and not the right kind, the sauce makes this pie and the crust has nice airy bubbles and crisp but sadly the rest of the pie doesn't but this sauce alone puts it in the 7s

Omg what a pizza. even with a 90 degree flop! Alfredo base with buffalo chicken on top excellent ingredients as always you need to stop at Anthoninos when your on THE HILL

Great place. Everyone was eating pizza, but the fried ravioli is the best in the city and that I have ever had. Also had chicken parm which was great. Pizza Sauce very good. 8 sauce Cheese - no Provel. Very good. 7.7 Crust - pretty good. Little bland, but solid. 7.0 Pepperoni- some of the best ever. If this was my local I’d be happy. Service was 8.3.

They made us a special pizza using mozzarella and Provel cheese which is famous for Saint Louis pizza. Got meatball and pepperoni toppings they were great. We also got the fried ravioli which was amazing 9.2. Will definitely visit this spot again. Great menu!

Very good bar pie. Not St. Louis style, but I knew it wouldnt be. I got the 4 meat and it had cured meats from Volpi Foods, a local charcuterie spot on The Hill. Sauce was perfect. Not too sweet nor acidic, good char on the crust, a d prettygood undercarriage. The local meats put it over the 8.0 mark.

Make sure to ask for Morgan! She’s a great server! Probably a a little heavier than Dave would like. But it was great!

Cheese has good flavor and wasn’t greasy - unfortunately, no crisp (too much cheese to be crisp)

Went to The Hill to have high-end, Italian cuisine. My server suggested I select the Sicilian (which I’ve learned is Italian for no sauce, no taste, and no toppings) instead of the White Shrimp pasta. I’d hope if this is somehow better- don’t EVER have the pasta. What’s Italian for fail?

* GLUTEN FREE * Toppings were good but crust was blah. I’m not recommending people to come here. Other dishes at this place were better.

Really flavorful but a bit dry crust. Friendly staff!

Great cheese. A little doughy and greasy. Awesome crust!

Some flop and a little greasy, but overall a really good pizza. The mozzarella was really fresh and the pepperoni were great. The crust has a unique taste because of the corn meal, but it is delicious.

Good cheese good sauce. Could have been crispier. All in all good pizza

Had the Sicilian tonight and it didn’t dissapoint! Pepperoni, cappicolla, red peppers, red onions and mozzarella. Ordered it it well done for some added crispiness. The pepperoni and red peppers combined to give the pizza a nice zest! An excellent pie

The drunk guys give it a 7.9. Great pizza!!