Anthony Francos Restaurant & Pizzeria

Thickness - 6 Crispy - 3 Flop - 1 Cheese and Oil Level - 3 Sauce (Sweet or Tangy) - 1 VERY BLAND Would I Come Back? - NO Very very expensive for a very basic bland product. High price Low Quality = Terrible Combination

Actually had the slice at their new location on Rt 22 in Springfield. Fresh but had no char, major flop, mild sauce, fresh cheese but not much flavor. If you are going to compete with Saporito…it has quite a ways to go.

Always reliable. Nice folks. Good variety in the afternoon.

Fantastic large 16’ standard crust pepperoni and garlic pizza. If they could get that Dough a bit more airy and reduce the grease content just a tad to help combat the dough becoming more dense as the grease settles, once served and sitting out. May also help maintain the nice structure and light crisp with each bite on the bottom surface of dough. One of, if not the best in the area and certainly worth a try.

Shit slaps, immediate nut

Little doughy

Not bad pizza ! Only if it was crispier it would’ve been great! Good sauce and nice consistency of cheese. Coming from Brooklyn , this isn’t bad pizza !

The Bergen county chain travels north to Sussex bringing a traditional jersey slice. Quality but a tad too doughy.

Pretty goo, good flop, very good crust

Very good!

Hands down the bomb

Legit slices 👩‍🚀

Good crunch. Cheesy. Little flop and grease. Slice overall is just eh.

Grandma pie, one bite. Good sauce to cheese ratio. Quality ingredients . Could use a little more crisp.

Wayy too much flop, too much cheese and sauce a little bland. Too much grease as well.

One bite great slice great sauce nice crisp, light on the grease and flop