Fantastic large 16’ standard crust pepperoni and garlic pizza. If they could get that Dough a bit more airy and reduce the grease content just a tad to help combat the dough becoming more dense as the grease settles, once served and sitting out. May also help maintain the nice structure and light crisp with each bite on the bottom surface of dough. One of, if not the best in the area and certainly worth a try.
