Sauce tasted straight out of the can. Only reason I didn't give it a 1.x was the chard crust.
brett77/15/20, 1:39 a.m.
On the verge of a fancy pizza. 18 for a large pepperoni, but definitely worth it. Sauce has a nice tang with small chunks of tomatoes and garlic cloves. Crsipy crust that is soft and a little doughey on in the inside. Minimal flop.
lookingforyou12/9/19, 2:11 a.m.
Not bad at all , great restaurant for the family. Dough was great but sauce needs a zing . Pie wasn’t stretch out properly.
richard.meier11/20/19, 1:48 a.m.
Very oily, cheese is like one with the bread very little sauce on most slices.