Apparently this place is a chain, but this is the first one I’ve seen pop up around here. Stopped in for lunch. Top pizza is pepperoni and sausage. Bottom is half white (various cheeses. No red sauce) and half eggplant. They boast how their pizzas are “well done” and they are. Look at the black char on the crust. I particularly didn’t find this to be a good thing. It was crispy, but you definitely tasted the char. It was... ok. The specialty pizzas were better than the pep and sausage. The sauce was too infrequent that I had good bites and bland bites. Cool bar area, but not in a hurry to rush back for the pizza.
peter.catalano6/27/19, 5:05 p.m.
Pizza isnt bad. Nothing crazy stands out. It's just an average coal fire pizza.
mika.stevenson1/15/19, 1:40 a.m.
Not bad. Nice crust. Good tangy sauce. Recommend you give it a try.
mrrogersjr10/3/18, 2:34 a.m.
Solid average slice. Sauce was average, a little sweet cheese which was good. Best part of the slice was the crust. Bartender was very nice! Better coal fired pizza in Chicago though.
billybackfat9/30/18, 2:43 p.m.
Got the meatball. Crust and sauce were really good. My only issue is the meatballs were a bit overkill. There wasn’t any space to taste much other than meatballs. Would return and try another kind of pizza though.
the.rules9/24/18, 6:24 p.m.
Really tasty pizza. I ordered the square margarita/ half pepperoni. ..My pizza was round and full Pep. Decent crisp. The high score is really do to the flavor of the crust and sauce. If it wasn’t for them messing up my order it may have been in the 8’s.
nick.pettit9/22/18, 10:55 p.m.
FINALLY! A pizza place figured out how to bring a crust to a coal fire slice. WOW, football, fancy, whatever you want, they got it! Defiantly recommend & will be returning! VIVA
roy.flores9/15/18, 7:09 p.m.
White Pizza. Chewy dough with a nice crunchy/charred crust. Simple and basic.