Anthony's Coal Fired Pizza & Wings

Past due review from May 10 visit. I’m “back on the chain gang” with the best chain pizza around. Varies from location to location, but generally solid. Good charred crispy crust and sauce to cheese (STC) ratio

This was a traditional pie and I added extra cheese to it...why? Because they use the absolute best mozzarella cheese which is Grande East coast blend. If you know anything about the pizza business you know that that is the best cheese and probably most expensive to purchase in this area. The whole peeled tomatoes that they use to fully prepare their sauce is unmatched in my opinion. And although a coal burning oven gives pizza dough the best flavor the sauce and cheese blend is what makes this an outstanding slice. I never mind eating at this place where ever they have a location and it is a little expensive for pizza but sometimes it’s well worth it. I could easily eat four slices because I cannot seem to stop after two.

Sauce was great but too doughy and not crispy at all....disappointing honestly as I had high hopes. (Although other items such as the meatballs are solid!)

Nice crisp and chew to the crust. Sauce has pretty decent flavor. Maybe could use a little more cheese. All in all, a decent slice.

Doesn’t breath the 7 barrier. Very light on the sauce but good bar pizza if that’s your thing.

Very nice, thin crust crust, coal fire pizza w/fresh basil and tomatoes. Probably would have given a better score but we had to wait an hour for our pie.

Decent pie. Probably the best chain pie around. Pretty expensive though for a pie that you can practically finish by yourself ($17-18).

Quality slice. Like the sauce and crust is good. They advertise “well done” but the bottom isn’t cooked to well done.