Anthony's Coal Fired Pizza & Wings

I got it “customized” (Light sauce, well done) but this is fantastic Za.

Coal-fired oven makes all the difference. Crust is nearly perfect.

Cooked well. A little greasy. Good sauce. Solid slice.

I’ve avoided eating Za from large chain operators, but this one surprised me on the upside. Crust was well baked and almost crunchy. Chunky tomato sause was zesty and prominent, cheese was plentiful but didn’t get in the way. Really solid pie.

Hit or miss. Needs to be more well done. Very cheesy so that’s good. Good solid pie.

This pizza was half way decent. Coal fired pizza tends to have that burnt, bitter taste at the bottom which I just can’t get past. The cheese was good and I did enjoy the sauce but the crust was just mediocre. Also, expensive $18.50 after tax for a cheese pizza. Won’t be returning.

By far the best chain pizza spot going. Great slice. No flop. Great sauce, cheese on point. Even the carmelized onion wings are great.

High quality pizza. Thin crust, well done, and delicious sweet sauce.

The crust is awesome. I like the sauce, too.

Well done, very crispy, no flop. Excellent slice!

Very little flop great flavor from the sauce and perfect amount of cheese! Going little high but.....

Home of the Well Done pizza, solid crunch all the way through, could use a little more sauce in my opinion.

It’s Little OverHyped But Solid Slice !