Anthony's Coal Fired Pizza & Wings

Ordered with extra basil and well done. Fantastic pie. Coal fired is hard to find around here. Char on the bottom and on the crust is perfect. Enough for the extra flavor without tasting burnt.

Best chain pizza out there. Even better with Mom!

Good crust, no flop, lots of fresh tomato. The sauce was a bit on the milder side. I prefer something a bit more sweeter. Overall a good pie with the fresh tomato flavor. Great char on the crust too.

not enough sauce

No flop and was crispy. The pizza had a ton of grease on it. Decent slice overall.

This style is not for everyone. Super thin, lots of char. Good undercarriage but the crust is really charred. A little grease but not where you needed to blot it. Sauce is very fresh and the cheese was just right. I ended up tearing pieces off to eat it because I was afraid of breaking a veneer if I bit into it. If I could take the sauce and cheese and put it onto a crust that wasn’t so hard...

Crisp was good(besides the burnt side). Sauce, cheese and dough were great but not enough sauce, some slices had no sauce.

Not the most picturesque pizza I’ve ever eaten but quality ingredients, cooked perfectly, and an excellent flavor

Anthony's Square margarita pizza... Real good pie with high quality ingredients. The Grande cheese is spot on. Crust has good structure with a nice crisp. And top it off with a crushed tomato tangy sauce that works great with the fresh basil. We will definitely be back!

This is not good pizza. It’s “pizza” for hipsters with floppy brim hats that think massive student loan debt is a personality trait.

The dough cooked to a crisp from the oils in the dough. It was allowed sufficient time yeast to rise. Good sauce can still taste the canned plum tomatoes. Quality Mozzetta cheese with good portion.

This one has a nice crunch to it

This pizza is bangin. Alittle too burnt but still very good.

Too much inconsistency between slices. Some have no flop while others have all of the flop. Figure it out

Solid slice.

Caprese Pizza. Not much flop and has great cheese. Overall has a great flavor. Tastes great for brick oven.

I was looking forward to eating here for awhile. This place is thin slice coal fired. Well folks the slices are thin and the sauce is very good. However because the slice is so thin, where the cheese and sauce end is it any crust after that is hard as a rock and like eating a paper plate. Such a shame pizza looks, smells and up to the crust tastes good. Crust is so hard it’s a deal breaker.

Well Done crust with a great crunch. Has a bit of a smokiness to it. Pepperoni has a good bite to it, but it’s no overbearing. Great sauce and cheese. Greasy but not overly greasy. Goes great with a beer.

Kinda disappointed with these guys, thought it was going to be better. Sauce and cheese are OK but the crust needs to be more crunchy not hard and chewy.