Anthony's Coal Fired Pizza & Wings

Well done sort of but not really 🧐. Just a thin dry charred crust with no flavor, and the tomato sauce just isn’t good. It’s a cheap tomato product and I can taste it. Italian tuna sandwich was great but we didn’t even eat half the small pizza.

“Well done” is touted all over the restaurant but I wouldn’t consider the pizza well done. It was good, good cheese, great sauce, and a bit of a doughy crust. Not bad, not great

Legit pie. Great crust. Sauce well above average. Would have preferred a sturdier undercarriage. Overall, great pizza.

No flop, perfect crust and undercarriage, and delicious sauce and ingredients. It is an incredible pizza.

Well here we are folks in my old stomping ground. My mother and I are enjoying a coal fired pizza. She’s said that in a fight she could kick any of the consortium moms asses, and warned the other members not to talk smack against her today at sienna pizzeria during their reviews. The pizza here is good, tomatoes on the top which helps the tang, the cheese is top tier. The dough is crisp just it’s just not as tasty as I would have liked, just like Blake’s mom. Overall really good pizza.

As far as pizza places in chester county, this is the crispiest and thinnest you will find.

I do like this pie a lot, but it can inconsistent sometimes. At times it’s thin and crispy, but other times thicker a doughier. Cheese and sauce are always top notch though.

It’s good pizza but a bit different. Cheese pizza is basically a white pizza with spots of sauce. That said it’s good. Cheese is good. When there is sauce, it’s good. The crust is good too but not too crunchy and not too doughy. But still a weird concept

Community basically on point here. Chain pizza. Marketed as “Pizza Well Done” but was pretty gummy. Star of the pie was the sauce for sure. Good Friday night type of pizza. Tad expensive though, at $16 for a large (which is smaller than your hometown spot). 7.2, that’s a review

Wonderful taste. Except Too thick. Ugh. Basil in the cheese. Great pepperoni and sausage!! No crunch. Crust is as the same.

7.6

Just visited the next location of Anthony’s coal fired Pizza 2/23/20 this is called the Paulie style pizza meatballs Italian long hots sausage ricotta cheese Fantastic!! Take my word for it I’m not your average foodie i travel near or far especially for pizza Solid 8.5 🍕👌🏼

Great crunch. Sweet sauce. Great pizza

Like the crisp and and lack of flop. Sauce and cheese are just ok. Decent for our area.

Don’t love the sauce, also don’t hate it. Overall good pizza

Above average but didn’t blow my socks off

Good crunch and little flop, nice color on the bottom. Sauce and cheese could be better, prefer a sweet sauce and it has red pepper in the sauce and cheese is average at best. Good but not great pizza, Will come back to try their Margherita pizza.

Good crust and sauce but the cheese makes the pizza worse

This pizza has a great crunch. It’s a little greasy but not too heavy. Good flop and nice spice to the sauce and pepperoni. I love the smokiness you get after every bite too.

Very average coal fire pizza. Most over-rated pizza in the area, in my opinion. Anthony’s is a chain restaurant and it sometimes shows in their pizza quality. The cheese is my biggest turn off of this pizza, it definitely has an odd taste. There are not many other coal fire pizza places around, which is why some people believe Anthony’s to be so great. Crust is dry and usually burnt, which some people like. They do warn “our pizza is WELL DONE” on the wall. Well done pizza usually goes one of two ways, dry or crispy. I think this is dry coal fire pizza. Nice place, wings are great.