I've tried John's in NY and this is the closet you're gonna get to it here in this Eastern Pa area as of 10/21/18 (from what I tried so far). Crispy and nice chard taste to the crust, sauce was good. Could be a little better in my opinion. I know it's a chain but this is very good.
peetsza1/16/21, 6:29 p.m.
This is a very good pizza that’s trying to be great. Great char flavor from the coal fired oven. Very good sauce and cheese but distributed quite unevenly which resulted in a big plop of tomato sauce dropping onto my car seat. Good enough that I’d come back but go out of my way too much to get it. That’s a review.
ingwer9/5/20, 11:12 p.m.
Ok Frankie... Not a a bad pie on the fly. This coal fired Pizza had a nice char, tangy sauce, with very little flop. The star of the game was the charred and crispy crust.
alan.mk6/19/20, 9:52 p.m.
Should have listened to other reviews and ordered it well done but still pretty good.
antt3/8/20, 10:52 p.m.
Loved the coal fired style. The charring on the pie really takes the pizza to another level. Crisp in practically every bite, cheese was delicious, sauce also was very good. Not too strong but not too light either. No grease at all. Very impressed with this pizza place, even though it’s considered a “chain.” Would recommend.
bernadetteisgameon11/26/19, 5:32 a.m.
Meatball and Ricotta Pizza. Not my preferred style pizza, but very good nonetheless.
mdpolito9710/3/19, 12:32 a.m.
Amazing slice great sauce just the right amount of cheese little bit of flop and amazing crust