Apparently this place is a chain, but this is the first one I’ve seen pop up around here. Stopped in for lunch. Top pizza is pepperoni and sausage. Bottom is half white (various cheeses. No red sauce) and half eggplant. They boast how their pizzas are “well done” and they are. Look at the black char on the crust. I particularly didn’t find this to be a good thing. It was crispy, but you definitely tasted the char. It was... ok. The specialty pizzas were better than the pep and sausage. The sauce was too infrequent that I had good bites and bland bites. Cool bar area, but not in a hurry to rush back for the pizza.
