Pizza Review
How the fuck do you call this a traditional pie with meatball and extra ricotta? No sauce, no cheese of any kind, uncooked underside crust from their “coal fired” oven, and luke-fucking warm even though it was picked up 5-minutes before instructed to do so. The only reason I gave it a 1.0 is because the flavorless meatballs seemed proportionate to the size of the slice.