Anthony's Coal Fired Pizza & Wings

Decent undercarriage, lots of flop. Pretty good, but could have been in the oven a minute longer. Probably would’ve been a high 7

Very good

Crust is perfectly crispy, great seasoning on tomatoes and cheese. Very homey pizza, perfect example of good brick-oven pizza.

Got the white ricotta with Italian sausage. Thin, good crisp, definitely would've been better if not delivered. Pricey but definitely worth it.

It's a good pizza but super doughy for a coal fire pizza. Nice cheese sauce combo. Some char but lacking any crunch. Very good but not great

Very Fresh!

Everything you want in a pizza - thin crispy crust, no flop, tangy sweet sauce, not too much cheese.

Good crust, good char, edges slightly over done. Sauce good flavor with chunks of tomato. I wasn’t a fan of cheese flavor. Overall a good pizza and great atmosphere.

Crispy crust, sauce and cheese ratio we're good.. extra two points for the hot & pretty Bartender..

Cheese was decent. Sauce was ok. Crust was kind of cardboard like and didn’t have much flavor. It tasted like a coal fired pizza from a chain.

Doughy and not enough cheese.

Anthony’s has got the pizza game down. I’ve had their pie in their native Florida and they continue to impress up north. Great sauce, cheese, and crust.

Sauce was delicious, a bit too well done for me, but tasted good. Too bad it wasn’t that warm!

Nice crunch, good blend of cheese, & a decent spicing of the sauce.