Good crust, no flop. No sauce was a big knock.
jonah.ingram11/23/20, 2:59 a.m.
Not the most picturesque pizza I’ve ever eaten but quality ingredients, cooked perfectly, and an excellent flavor
baseball.dad10/24/20, 7:37 p.m.
Anthony's Square margarita pizza... Real good pie with high quality ingredients. The Grande cheese is spot on. Crust has good structure with a nice crisp. And top it off with a crushed tomato tangy sauce that works great with the fresh basil. We will definitely be back!
it_jiiggles9/28/20, 9:42 p.m.
This is not good pizza. It’s “pizza” for hipsters with floppy brim hats that think massive student loan debt is a personality trait.
david.a29/4/20, 6:38 p.m.
The dough cooked to a crisp from the oils in the dough. It was allowed sufficient time yeast to rise. Good sauce can still taste the canned plum tomatoes. Quality Mozzetta cheese with good portion.
ben.helbert12/29/19, 1:15 a.m.
Too much inconsistency between slices. Some have no flop while others have all of the flop. Figure it out
dstuhl10/6/19, 12:14 a.m.
Caprese Pizza. Not much flop and has great cheese. Overall has a great flavor. Tastes great for brick oven.
jdgrabber7/24/19, 11:18 p.m.
I was looking forward to eating here for awhile. This place is thin slice coal fired. Well folks the slices are thin and the sauce is very good. However because the slice is so thin, where the cheese and sauce end is it any crust after that is hard as a rock and like eating a paper plate. Such a shame pizza looks, smells and up to the crust tastes good. Crust is so hard it’s a deal breaker.
bballryan85/5/19, 1:23 p.m.
Well Done crust with a great crunch. Has a bit of a smokiness to it. Pepperoni has a good bite to it, but it’s no overbearing. Great sauce and cheese. Greasy but not overly greasy. Goes great with a beer.
subdiver2/22/19, 10:35 p.m.
Kinda disappointed with these guys, thought it was going to be better. Sauce and cheese are OK but the crust needs to be more crunchy not hard and chewy.
austin.lee1/20/19, 1:32 p.m.
Coal fired Margarita pizza. Zero flop. Excellent sauce- sweet and just a bit tangy. Cheese was alright. Crust was crispy-but could be a little crispier! 6.8 still was a good pie!
gtrainboss9/22/18, 12:36 a.m.
Well done (the way I like) pepperoni has a crisp to it as does the crust. Needs more cheese
bob.whiting9/11/18, 2:19 p.m.
Crispy as expected for a high temp fired oven. Little greasy. Large pep was $22, ouch.