Anthony's II Pizza Shop

Cozy place attached a laundromat, it would be raking in money on a bigger city. Pizza is on the thin side, zero flop and heavy on the crunch. Good amount of grease that settles on top of the cheese and makes the cheese slide off the slice if you’re not careful with your bite. The sauce doesn’t really stand out in every bite and the cheese gets over powered by the grease in some bites. A pretty average slice overall, not much good not much bad, wouldn’t go out of my way to order but I wouldn’t turn down the 5 dollar lunch special of 2 slices and a can of coke if I was in the area.

Nice crust, crisp outside, chewy inside. Great balance between the cheese and sauce. Sauce isn’t popping with flavor but has a nice taste to it, slightly on the sweeter side. Overall great pie and one of the best of the area in my opinion. Would’ve made the eights if the cut of the pie wasn’t messed up and had a little less grease

Professional mom review hunger effect happening crust lacks flavor to doughy sauce ok cheese a little bit greasy. Quality content right here.

This was a lunch special, double slice and a soda. Good slice little flop, sauce is good crunch all the way to the crust. Good value lunch stop

Thin crust not crispy cheese like lava all cheese came off with same slice disappointed

Nice and thin with some crunch pretty good slice

This place gets a 1.3 and and only get a 1.3 because the pizza was made of bread cheese and sauce. The taste was pretty freakin horrible. The field to it the crystal the just general everything which pretty freakin horrible. I would have done better getting papa John's, Domino's, Pizza Hut, or Little Caesars. Heck Ellios would have been a better choice. This place has a good review score but either people that don't know anything about pizza come here or this was the worst freakin night they've ever had of pizza making because the shit was horrible. I would say I'd like to try again to see if it's different but I gone back here

Anthony’s II on right next to diner 248. 6.4. Good crust good sauce. Cheese wanted to slide right off if not controlled. Lost it major points. Proper cheese control is key