Anthony's Pizza & Italian Restaurant

Good crust and a little flop but overall a solid slice

Thin. Little bit of flop. Good cheese to sauce ratio. Solid neighborhood offering.

Ordered well done, half plain, half pepperoni. I’ve eaten well over 100 of these over the years. It’s just good pizza. There’s only one pie in a 5 mile radius that I prefer over Anthony’s but that one’s “square” so it’s not a true comparison. The good: This pie is extremely consistent. It’s thin and always cooked through. The sauce/cheese/dough combo just works. The bad: It’s cooked in a conveyor oven so you’ll never get that crunch that you’ll find from brick or deck ovens but, you do get consistency. All in all, this is a pie that’s a hit with everyone in the family.

Really sweet delicious sauce with a nice finish on the crust

Very little crisp and tons of flop. Typical NY style pizza. Sauce was decent and overall this was a solid pie. In my home state I would def visit and put in my rotation.

Not much flop, decent crisp

Fantastic. One of the best pies I've ever had. Period.

Ordered two pizzas. Great crust, nice balance of sauce and cheese. Consistent quality product.

My grandmothers favorite. Great pizza and menu!

When to the takeout counter to be met by a grumpy young lady that said name, gave me total and then said sign here. Zero customer service and no thank you. This left a bad taste in my mouth I was hoping the pizza would cure. Pizza wasn’t bad but certainly not great. Feel as if it could be much better with a little more sauce used and left in oven just a few minutes longer.

Very oily and too floppy. No undercrust makes for a very average slice with no taste. Too expensive for the quality