Very oily and too floppy. No undercrust makes for a very average slice with no taste. Too expensive for the quality
eric.borsoni7/19/20, 7:36 p.m.
Thin. Little bit of flop. Good cheese to sauce ratio. Solid neighborhood offering.
scpi676/29/20, 5:56 p.m.
Ordered well done, half plain, half pepperoni. I’ve eaten well over 100 of these over the years. It’s just good pizza. There’s only one pie in a 5 mile radius that I prefer over Anthony’s but that one’s “square” so it’s not a true comparison. The good: This pie is extremely consistent. It’s thin and always cooked through. The sauce/cheese/dough combo just works. The bad: It’s cooked in a conveyor oven so you’ll never get that crunch that you’ll find from brick or deck ovens but, you do get consistency. All in all, this is a pie that’s a hit with everyone in the family.
roadjym3/21/20, 1:30 a.m.
Thin crust, crispy, tangy sauce , holds up well for delivery NY style... there’s a lot of choices for pizza in Malvern, this is one of the best
rob.harris53/11/20, 10:21 p.m.
Very little crisp and tons of flop. Typical NY style pizza. Sauce was decent and overall this was a solid pie. In my home state I would def visit and put in my rotation.
paul.mclane6/19/19, 1:26 a.m.
Ordered two pizzas. Great crust, nice balance of sauce and cheese. Consistent quality product.
dan.leon5/11/19, 2:31 p.m.
When to the takeout counter to be met by a grumpy young lady that said name, gave me total and then said sign here. Zero customer service and no thank you. This left a bad taste in my mouth I was hoping the pizza would cure. Pizza wasn’t bad but certainly not great. Feel as if it could be much better with a little more sauce used and left in oven just a few minutes longer.
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