Let’s start off with how strong the garlic knots and Wings were for snacking on hey good but we are here to review pizza. I was hoping for a good “NY Slice” but I’m from NewYork so my hopes were kinda low. The sauce was ragu or prego the crust wasn’t half bad was very thin which I like but the over kill of amount of sauce and cheese killed it. Yes it’s a meatball slice not a plain but didn’t even taste it at all. The pizza had extra seasoning on top of it for no reason. Leaving it with a mess but no flop.
ty_gar2/19/21, 3:04 a.m.
The good: decent sauce, good crisp on the crust. The bad: Too greasy and WAY too salty. Some pieces were cooked fine while others were a doughy mess of cheese and grease. If I’m hammered and short on cash, count me in. Other than that, I’ll pass.
ojdidntdoit011/1/19, 1:19 a.m.
Crust has some crisp. Not doey at all. It’s a good local pizza if your in the area. $12 for a large cheese ain’t bad price. Good cheese sauce has some tang. Good pizza.
stooppresidente6/30/19, 11:42 p.m.
Claims NY style pizza. Far from it. Too saucy and unnecessary seasonings put on cheese.