Anthony's Pizza and Pan Pasta

Solid pie overall. Good quality great flavor.

The good: decent sauce, good crisp on the crust. The bad: Too greasy and WAY too salty. Some pieces were cooked fine while others were a doughy mess of cheese and grease. If I’m hammered and short on cash, count me in. Other than that, I’ll pass.

Crust has some crisp. Not doey at all. It’s a good local pizza if your in the area. $12 for a large cheese ain’t bad price. Good cheese sauce has some tang. Good pizza.

Claims NY style pizza. Far from it. Too saucy and unnecessary seasonings put on cheese.

Let’s start off with how strong the garlic knots and Wings were for snacking on hey good but we are here to review pizza. I was hoping for a good “NY Slice” but I’m from NewYork so my hopes were kinda low. The sauce was ragu or prego the crust wasn’t half bad was very thin which I like but the over kill of amount of sauce and cheese killed it. Yes it’s a meatball slice not a plain but didn’t even taste it at all. The pizza had extra seasoning on top of it for no reason. Leaving it with a mess but no flop.

Made with love! Great family owned pizza spot!

Couldn’t be more average. That’s a review.