Anthony's Wood Oven Pizzeria

Bread is very good. A nice crunch in the crust. The sauce is alright, slightly bland. The cheese is alright not the best tho.

Decent slice, not much sauce. The score is probably a little inflated because there isn’t much good pizza in the area.

Good slice. A little crispy and good ingredients. This is Anthony’s woodfired in Exton not Anthony’s coal fired in Exton.. the high priced not so tasty place.

Crunchy crust, little higher on the cheese ratio, but the fresh taste of the sauce could probably make that go completely unnoticed if you weren’t to see the slice

Decent pizza. A little crunch. A little light on the sauce.

Little greasy and a lot of cheese, but good flavor and cooked well with good crisp. Solid pie.

By far the best pizza in the area. Nothing even comes close. The Classica pictured here is the best Margherita pizza I have ever had. No skimping on the cheese. Everything on the menu is delicious and you can taste the quality ingredients.

Nice crust, but it was early, I wonder how it is when it’s busy