Antica Forma

🍕OK so how about a 6.5 This pizza is really not for me!! "one bite everyone knows the rules" My boy Jase gave it a 4.0 I said 6.5 in the video so I'm gonna stick with 6.5 but I'm not even sure that's accurate, maybe a 6.0 First off the pizza sauce is not good and there's not much of it. The crust is super thin but it's a floppy mess, the crust of the pizza is actually pretty damn good and the undercarriage was nice. My buddy Jay didn't like how it was burnt but I thought it was really good at crispy. 🍕OK so how about a 6.5 This pizza is really not for me!!

Typical Neapolitan…..FLOPPY but good flavor.

The sauce has a bit of a bitter acidic taste. The cheese was good but the dough was a bit tough and not in the chewy Neapolitan style. All said it's still the best pizza in Moab.

Easily one of the best pizzas I’ve ever had, very very good

Ask for well done

Alittle too floppy, for a restaurant that boasts a super hot authentic oven I expected a little crisp. That being said the flavor is delicious. The cheese to sauce to topping ratio is perfect. They only come in one size but that made use order and try 2, great signature pies. The bread/crisp could be better.

Floppy floppy floppy

Another reminder that the Margherita is not my favorite style of pizza. Even if cooked in a wood fired oven. Kudos for making your own motz, but I should have tried the version with Buffalo motz. Crust was okay but major flop with the cheese dropping off. Just didn’t do it for me. Sauce did not stand out and all. And if you are going to do a margherita, three leaves of basil doesn’t cut it. Rats, I was really in the mood for pizza, but this was disappointing.

Great sauce, cheese and char but needed crispier crust. Obvious quality ingredients. Should have asked for well done.

Crusty was great. Good chew to it. Sauce was too thin and not enough flavor. Cheese was basic and not melted enough.

Pizza was good, neopolitan style. Fire grilled so good flavor but very floppy

Pepperoni. Low Flop. Excellent flavor . Must when in Moab, UT.

Good sauce and cheese. Crust could use a better crust.

This was by far the best pizza I’ve had in Utah. You can taste the freshness of every single ingredient from the mozzarella to the sauce crust. Highly recommend.

Solid pizza. Great flavor. Could use not sauce. Cheese is very good. If it were crispier, it would be over a 9.0. I bet it’s the best pizza in Moab; haven’t tried the others, but this was excellent!

Good under carriage, but your typical Neapolitan pizza.

Good slice. The ingredients are fantastic and the crust is cooked well near the edges. The lack of sauce and the flop in the middle of the pie are what brings this into the 7s versus the 8s.