Antica Forma

Solid personal pizzas with great variety of quality toppings and cheeses. Despite a flat edge crust, quality pizza.

Neopolitan pizza. Robust flavor from the sauce, cheese, and oil. Lots of flop but the crust is crunchy and delicious. Solid pie. I prefer more of a New York/football style but this is a great wood fired neopolitan.

Not cooked, very doughy. No no. This isn’t a photo of my pizza, I threw mine away immediately but to post a review I needed a photo. Even the pasta was so bad.

Pizza is the Antica Forma. Amazing pizza, taste was incredible. I went for dinner, then had to go back for lunch the next day when leaving Vernal.

A little under cooked. The price is on the higher end.

Great pizza for utah.

It was great! Loved the crust and the mozzarella was the best. Mozzarella made there fresh everyday. Super friendly too! Wanted to grab one for the road when we left town, but left too early! Pistachio pizza!! 🤯

We all know neapolitans start at 6.8 but Ask for extra well done! What a pie! 🤤

Great taste but crust was a bit doughy

Solid slice. Great flavor. Left it in the oven for another three minutes and it woulda been an 8.6

Best authentic pizza in the basin hands down. Everything is made fresh ! The oven is from Naples Italy, the chef took a 3rd place finish in the world caputo cup. It's the real deal. You gotta try it !

Very good pizza. Crust is shawty.

Great pizza. Not the gold standard but incredibly tasty. The volcano - ricotta, mozzarella, artichokes, Italian sausage/ham & mushrooms.