Antica Pizzeria

Crust was a bit bland, couldn’t taste the sauce, cheese was ok.

Probably the best pizza you can find in Niagara. Thicker crust, gooey cheese, fresh sauce

Wood fired and well cooked. The dough was really good. Agree with at least one other that the sauce was very plain and lacked good tomato flavor or much of any flavor. Still very solid.

Delicious. Glad we picked this place over our other lunch choice

Nothing special, doughy, soft and only remarkable in the food desert that is Niagara Falls.

I don’t need to try any other place in Niagara Falls to know who has the best pizza in the area because I’m certain this is it. The crust is the MVP. Wood fired pizza cooked almost to the perfection. The score would be higher if the sauce didn’t taste so standard. Bonus: Garlic bread is quite scrumptious and the Nutella cheesecake is 👌🏻

very good

Very good pizza Loved the crisp on the crust perfect amount of cheese and basil . The sauce for me was a little sweeter than I usually like on my style of pizza overall in my eyes still the best pizza in Niagara Falls .

Neapolitan style, great undercarriage, good crisp in the crust. Not to cheesy. Don’t complicate this pizza, I’d go just cheese next time. Owner is fantastic. That’s a review.

Great pizza, good combo crunch and chew. Thinner crust meat lovers great sauce to cheese ratio meat lovers.

Ordered the “New York” and the cheese , pepperoni and sauce were all great and was really excited since they have a wood oven , I just would have liked the dough crispy and that would have brought it into the eights . Still a good pie .

Neapolitan style pizza wood oven think crispy crust.. i GOT the paesano and only tasted the pepperoni over all good pizza. They say it's the best in the falls was good THEY DONT ACCEPT RESERVATIONS

Amazing pizza New York pizza was also amazing .

Excellent pizza and bathrooms were clean!

Fancy pizza. Good crust, sauce is lacking. It is just ok, not sure how others put this in the “8” category. Could be higher with some sauce work.