Antico Forno Venezia

Good structural integrity but it’s a tiny bit bland

Honestly the best slice of pizza I’ve ever had. Better than farina. Get the one with garlic basil tomato.

Fluffy. Light sauce. Pesto topped it off.

The thick, is the way to go. Very thick, but very light! Ready to go back and get another slice!

7.8, the bread was perfect here for the thickness of the slice, wasn’t too chewy and was nice and airy with a crispy undercarriage, different type of pizza than what I’m used to but it did the job and kept me interested.

Light and crispy, delicious sauce!

went think. It was the fastest one to go by. Thought it was pretty good like the fresh sauce with tomato bits. The dough had a crunch to it. Was a really decent pizza. Would like to try the thin when it’s not to hot outside and willing to wait for it.

We are from Brooklyn and stopped by this spot. Definitely a great spot here in Venice.

Great pie

Not my style of pizza but I can appreciate the ingredients and style. Very fluffy top and flavorful cheese and tomatoes, pesto was a great touch. Bottom was crispy and service was very fast.

Followed Dave, 3rd pizza today. Fluffy pizza oddly different than most Italian pizza. Not badly made. Sauce was different than most and it would probably best most states pizza it didn’t meet the hype I hoped for.

Best slice of pizza in Venice. Flakey crust with no flakes. Great flavor good slice of pie no flop.

Best pizza in all of Venice. Had it two days in a row. They have thick style or thin. This score is based on the thin. The thick is a 8.8.

Nice crisp crust, fresh taste. Good.

Thin crust only. Make sure it’s hot & fresh.