Antico Pizza Napoletana

Amazing pizza! I love the history and old ovens are cool.

Elite.

Taste quality was perfect, lots of flop but crust was firm. Best one we have visited so far from Dave’s reviews. Great atmosphere as well!

Traveling from Vegas and had to try it out really good vibe on the inside and an overall great Pie!

High quality ingredients, super thin, perfect crust

One of the best pizza's I've had in the south. Homemade dough, wood fired oven. Primo toppings, delicious. Had garlic, red peppers, parmesean cheese, hot honey all the extras to put on your pizza if you want it.

AMAZING PIZZA. Easily right at the top of my best pizza list.

Nice pizza.

Crust is probably the best I’ve ever had

Thailand

Imo its this and Veroni in ATL, no high on some of the newer sit down places. Wooden benches pizza fired right there in front of you. Feels like your in Naples, it’s traditional and outstanding

Good flavor, decent flop, not too much sauce, crust could have been a bit more crunchy. Overall good slice for Atlanta!

Got the Diavola. The dough and the ingredients were spectacular. Everything tasted clean and fresh. The undercarriage was perfect until you got towards the middle of the pie it was a bit floppy and was heavy with olive oil. The dining area is basically in the kitchen where they have 3 huge wood fired ovens. It is great pizza with great ingredients and a cool atmosphere if you love pizza put this place on your to do list.

Good cheese, good sauce, crust not real crisp, but still good…. All around good pizza…

One bite everyone knows the rules.. Love it fresh, even better reheated. Put 2 slices in the oven at 350° for 10 minutes and it’s exemplary.

Absolutely solid neopolitan. Worth the stop. Perfect crust char and fluffiness.

Antico’s is hands down one of the best Neapolitan pies I’ve ever had and that’s including well established Pizzerias in Brooklyn.