Pizza Review
Margherita D.O.P pizza add pepperoni. Very good. Walk in, take a left, order at counter, pay and then walk into the cinder block dining room and find a place at one of the several communal tables. They will call your number quick. Seriously it took like 5 or 6 minutes to have a pizza after you order. The pizza oven must be dialed to 800 or 900 degrees. Nothing about the place is fancy but it is a pizza making monster. Pizza was made perfect. Crust was crisp and charred just right. Don’t listen to people that complain that there is too much flop. BS. Fold it and eat it.