flan_man4/7/21, 10:36 p.m.
Big flop and a little under cooked. Pizza is solid though. Fresh ingredients.
manofthecloth3/29/21, 2:40 a.m.
Sauce had great tang. The crust was doughy and delicious. The Parmigiano cheese was interesting, and it was slightly floppy. Overall great pizza.
emily.schofield3/17/21, 7:59 p.m.
DAMN good pie. Great sauce, great dough, grate CHEESE. Mix of motz and parmesean crumbles on top. Would definitely come again and recommend to people. Could be a little crispier on the bottom
wolverinetraveler1/24/21, 1:41 a.m.
I ordered the Margherita DOP with pepperoni. Pizza came out hot in 10 minutes. The toppings and sauce are really good. I live in Detroit area so I’m not accustom to the pizza being a little doughy. I ate the entire pie though. So it’s a really good pizza.
hayden74471/15/21, 8:11 p.m.
Amazing flavors with a great sauce. Would prefer to be more crunchy but a great slice
stephen.smith2312/18/20, 2:58 a.m.
Unique pizza with good flavor, like Italy in your mouth. Restaurant pretty cool with an open view to the chefs working the ovens. Overall a cool experience and great pizza
seth.creason12/17/20, 9:21 p.m.
Best margarita style pizza I’ve had. Lived up to the hype. Still think five points in Nashville is the king of the south as far as pizza.
jim.wells110/19/20, 6:25 p.m.
“My dick is not blown off my body, but it’s still very good pizza.”- Dave portnoy....same Prez. Same