0 likes
jason.schwartzwalder
Got the Diavola. The dough and the ingredients were spectacular. Everything tasted clean and fresh. The undercarriage was perfect until you got towards the middle of the pie it was a bit floppy and was heavy with olive oil. The dining area is basically in the kitchen where they have 3 huge wood fired ovens. It is great pizza with great ingredients and a cool atmosphere if you love pizza put this place on your to do list.