Antonacci Artisan Pizza Cafe

Huge fan of coal fired pies and Heard a lot of hype for this spot… may have came in with a little too high of expectations. Super floppy slice almost think it wasnt cooked all the way through. A little less grease and lil more crisp and were looking at a big difference in score. (The nutella cannoli was 10/10 though)

Marketing its sourdough bread that’s the first thing you notice taking your first slice. Great combo with the sweet sauce and chewy crust. Met the owner Giuseppe too, he had some pretty cool stories. Told us how he opened the shop with his other two brothers (they have been open for only 4 months). Definitely a must try if you’re within 45 minutes driving.

Now luckily for me I tried them 1st week they open during dinner I think it was the margarita artisan pizza that I tried can’t remember but it was bits of mozzarella homemade tomato sauce and I mean really homemade absolutely delicious. Not too crazy for bits of chunks, but how they make it was definitely an exception. And pretty much their menu is based on 20 regions of Italy, which is where the owners are from. So based on that experience alone, that’s the score they deserve. As for the lunch special happy to see and very smart of them to learn some more clientele during lunch hour. However, if that was my first time, trying this with those two slices. Cheese was very good. Soft undercarriage. Though didn’t really get much of that incredible sauce action, which is what really makes this place. Slices for me a 6.8 but thankfully, the other time that I want to try that was more of their traditional than what I had so them slices don’t count lol so 9.2 that’s the review highly recommend coming in to try those signature pies 🔥🔥🔥🔥