Antonio's Pizza

Solid pie. Great undercarriage and fresh ingredients. This is what I remember eating growing up as a basic pie. It doesn’t really stand out but it’s better than most

Mall pizza, heavy, cheese rips right off, lacked flavor, puffy dough, not cut good had to rip piece apart. How are these places in business?

Light fluffy crust but lots of flop! Not a fan!

Could possibly be better if you ordered the entire pie, but it’s certainly not bad.

Great zesty sauce. Perfect cheese to sauce ratio. Tasty crust. One of best in the area

Thick slice, decent sauce and cheese, nice crisp. A pretty standard slice for NEPA.

Second “Antonio’s” in two days. Pretty steep decline. No flop, but the sauce is a little too sweet for me, and the cheese a little too chewy. Crust was on point, and the only thing that pushed this above a 5.

No flop. Good dough. Sauce is like a spaghetti sauce in a way. Very tasty. Could go low 7’s but this was my first score.

Mikey likes it. Annie said ehh. Tomato basil extra sauce - solid.

Fresh out of the oven, the cheese slid, but nothing like a professional fold of the pizza did the trick! Soft crust , one bite and filling!