Thought we'd stop at Antonio's, a Wilkes-Barre staple. Haven't been here in probably 15 years or longer. No flop at all Frankie. The dough is so thick. It's like that thick, deep sicilian cuts but it's triangle round pie. It looks like mall pizza but the texture is like eating fresh baked bread. It's not bad but I just worked a 12 hour shift & I'm starving. One bite..decent flavor. Not greasy. Thicc. Thicc Frankie. Ummm 4.8